Grilled Eggplant Dip

Grilled Eggplant Dip

Wednesday is Recipe Day at CookingManager.Com. Click here to submit a recipe.

Leah shares an easy recipe for the food processor:

Grilled Eggplant Dip

Ingredients:

• 1 large eggplant
• 1 red bell pepper
• 1 large tomato
• 1 cloves garlic
• 3 tbsp cup olive oil
• small bunch cilantro
• ½ tsp paprika
• salt to taste

Instructions:

1. Grill the eggplant and bell pepper from both sides in an oven or over an open grill. Cool, peel and remove seeds.
2. Blanch a tomato (this will enable you to remove the skin easily).
3. Quickly process all ingredients in a food processor (not too finely).
4. Adjust seasoning to taste.

Don’t miss Leah’s previous guest recipe, Summer Beet
Borsht.

I make something similar, without pepper. I cheat by cooking the eggplant in the microwave, and don’t peel the eggplant or tomato. But of course the roasted vegetables are superior.

See also:

Five Basic Recipes for the Food Processor

Handling a Planned Electricity Outage