Quinoa Tabbouleh

Wednesday is Recipe Day at Cooking Manager.

Thanks to reader Yosefa, who passed on this delicious recipe.

Quinoa Tabulah

By Amy Peterson

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 medium tomatoes chopped
• 6 green onions chopped
• 1 medium cucumber chopped
• 1 small green bell pepper chopped
• 1 cup chopped parsley

Instructions:

1. Rinse quinoa and cook in water according to instructions, until water is absorbed (about 15 minutes)
2. Whisk together:
   • 1/3 cup lemon juice
   • 1/3 cup olive oil
   • 1 clove garlic (finely chopped)
   • 1/8 teaspoon cayenne pepper
3. Mix all ingredients and refrigerate.

Photo credit:  net_efekt

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