Reader Devo Kessin on medieval cooking, transplanting from New York to Israel and expanding her repertoire. Featuring her menu for a medieval feast and a recipe for wilted lettuce (none was left).
Helping Home Cooks Save Time and Money
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Helping Home Cooks Save Time and Money
Reader Devo Kessin on medieval cooking, transplanting from New York to Israel and expanding her repertoire. Featuring her menu for a medieval feast and a recipe for wilted lettuce (none was left).