How do microwaves work?
Microwaves work by radiating microwave energy into food. This energy only heats up the moisture in food, so dried foods may burn or explode. The waves pass through glass, ceramic, plastic and paper, but metal deflects them.
Defrosting in the microwave.
Do microwaves undercook food?
June 21, 2009
Microwave Myths
April 14, 2009
Do You Need a Second Freezer?
Conventional wisdom says that running an extra freezer saves money, because you can take advantage of sales and bulk-cooking. But it’s not a wise investment for everyone. Here are some questions to ask yourself before you decide. Do you keep track of your current freezer? Take a look in the back. If you have mostly […]
