Which is better—cooking each meal fresh, or cooking in bulk and freezing for future meals? Cooking in bulk is generally viewed as more efficient. However, there are important advantages to cooking fresh. Keep in mind that the options are not mutually exclusive. You can prepares some things in bulk, like rice, sauce or chicken stock, […]
May 31, 2010
How I Cut My Baking Time in Half
There’s a reason bread is traditionally made in loaves. Loaf pans keep the bread from spreading, and slices are even and easy to use in sandwiches. They also save baking time.
