Despite living in a major American metropolis, Cooking Manager reader Miriam has been suffering from electrical outages on a regular basis. The most recent one lasted 52 hours, forcing her to evacuate to a friend. She brought along some cheese and other delicate items, but wondered about the rest of the food in her fridge. […]
October 26, 2010
Ten Things You Should Know About Freezing for a Crowd
Reader Hadassah is planning to freeze meals in advance of a Bat Mitzvah dinner for about 100 people. She plans on serving quiches and casseroles, but soups and baked goods also freeze well. Here are ten important tips for freezing Speed is important. The faster you get your food frozen, the fresher it will taste […]
April 22, 2010
Use Your Freezer to Make Easy Meals
Ms. Krieger left the following comment: Do you have a system for using frozen food? I dream of having a rotating system for freezing food so I always have a quick meal ready to defrost…but I find if I freeze food I tend to forget about it if it is not used within a week […]
