Reader Sarah writes: I read with great interest your planning and preparation for your amazing Bar Mitzvah for 35 people. I think that it might be helpful if you gave your readers the “lay of the land” with respect to your kitchen. For example, how many ovens, refrigerators, and freezers do you have and are […]
August 17, 2009
Estimating Quantities
It’s Money-Saving Monday at CookingManager.Com: Most people overcook when they are planning for a crowd. While you don’t want to run out of food, too much also causes problems of storage, waste, and spoilage. Sometimes I estimate by extrapolating from the amounts that my family eats. Or I compare quantities from similar recipes found in […]
