This year, Rosh Hashanah falls on Wednesday night through Friday afternoon, seguing right into the Sabbath. That means four main meals of the holiday, and two meals for the Sabbath. My teenage daughter and I finally came up with a menu plan for Rosh Hashanah. My daughter doesn’t eat any kind of meat or fish, […]
August 23, 2010
Rosh Hashanah Tips and Recipes
If you’re celebrating the Jewish new year of Rosh Hashanah, you’ve probably started to plan. Traditional foods for Rosh Hashanah include anything sweet and round. Specific foods include round challahs, apples dipped in honey, fish, the head of a fish or lamb, fish in general, cabbage, carrots, black-eyed peas (apparently common in secular new year’s celebrations), pomegranates, dates, and beets. And I’m sure I’ve forgotten a few.
I’ve collected some links for Rosh Hashanah. Some are from my other website. I’ll be posting a low-oil honeycake recipe on Wednesday.
June 22, 2009
Save Money by Eating Less Meat and More Vegetable Protein
Animal proteins, including eggs, dairy products, meat, fish and poultry, are usually the most expensive part of our food budgets.
Sometimes people think that in order to eat less meat, they need to become vegetarian or make vegetarian meals more often. This is one approach. But you can still choose to include small amounts of meat or other animal protein in most meals. What counts is how much you eat over the course of an average day.
