In which we learn a recipe from my father (!) and why you can’t use spoiled milk in recipes calling for soured milk.
November 18, 2009
White Sauce in the Microwave
Wednesday is Recipe Day on CookingManager.Com.
You can use this simple white sauce on its own or add spices, herbs or vegetables. It’s a good base for a casserole or cream soup (pictured) when you don’t want to buy the canned variety.
This version of basic white sauce comes from The Well-Filled Microwave Cookbook, by Susanna Hoffman and Victoria Wise.
Ingredients:
3 tablespoons butter
3 tablespoons flour
1½ cups milk
¼ teaspoon salt
