Wednesday is Recipe Day at Cooking Manager. Thanks to Rachelle Isserow for sending in this elegant dish. Serves 4-6. Ingredients: ½ cup olive oil 1 medium onion 3 large cloves garlic, peeled and minced 1 pound mix of green and yellow beans, trimmed and sliced at an angle Salt and freshly ground pepper to taste […]
April 12, 2010
Interview with Abbi, the Startup Wife
Reader Abbi Adest talks about missing her mother’s excellent meat dishes, and developing her own vegetable-based, eclectic style.
January 17, 2010
A Look at an Efficient Cooking Session
As a challenge, I decided to see if I could prepare two Shabbat (sabbath) meals in an hour, not including cooking time.
Here’s the menu:
- Roast chicken with garlic, lemon juice, and oregano
- Potatoes in the pressure cooker
- Roast vegetables: Turnip, onion, garlic, beet, sweet potato, yellow pepper, rosemary.
- Cholent (a stew in the crockpot)
- Techina (sesame paste dressing).
- Cake, challah and soup from the freezer. I try to separate baking from cooking when I can, because they use different ingredients and tools.
- Salad, made by my kids closer to the meals.
