Sunday is appliance and equipment day at CookingManager.Com. Commenter David asks: What size cooker would you recommend? How about brand? Thanks. David, I’ve owned a 12-liter Italian Lagostina for about five years and just bought an 8-quart Fagor. (Liters and quarts are about the same.) I can’t recommend a particular brand, but I can give […]
September 2, 2009
One-Pot Meal: Chicken with Vegetables
Note: I republished this post because it was accidentally deleted. Wednesday is Recipe Day at CookingManager.Com I like to make this quick meal for Friday night when I don’t want to turn on the oven. It will give you a lot of leftover pan drippings, so use them wisely. Serves 4-6. Ingredients: One whole chicken, […]
July 8, 2009
Tomato or Marinara Sauce in the Pressure Cooker
I use a pressure cooker to make a large batch of tomato sauce. Then I freeze it in batches to use in lasagna, on top of pasta or grains, to spice up leftovers, or as a base for meat, fish or vegetables. This post contains instructions for cooking in a conventional pot or crockpot. The […]
