It’s Money-Saving Monday at CookingManager.Com: Most people overcook when they are planning for a crowd. While you don’t want to run out of food, too much also causes problems of storage, waste, and spoilage. Sometimes I estimate by extrapolating from the amounts that my family eats. Or I compare quantities from similar recipes found in […]
June 17, 2009
9 Tips for Simple Entertaining
My friend lived in a community where the women outdid themselves in making elaborate meals for company. But everyone preferred to the hostess who served a simple meatloaf and nothing else. She had something special as a hostess. It wasn’t the food, but it made people want to come back. At the end of the day, […]
